Tacos Lah

Malaysian street food flavours reworked into tacos with braised meats, bright herbs, pickles and rich, spicy sauces.

Tacos Lah is the new kitchen from Chef Julie Lin (Saturday Kitchen, MasterChef: The Professionals) – a masterful fusion of Mexican and Malaysian cuisine. Dishes include: 

• Slow-Braised Beef in a Rich Lemongrass Sauce, served with white onion and coriander 

• Lemongrass Chicken with Peanut Sauce, with pickled cucumbers, coriander sauce and crushed peanuts 

• Braised Pork in a Sambal Sauce, with pineapple salsa

• Spiced Haggis, with refried beans, crumbly cheese, coriander sauce, crispy onions and sambal sauce. 

These come served as tacos, rice bowls or in a burrito, alongside a selection of tasty sides and sauces.