Tetsushi Mizokami founded the original Uncle Tetsu in Hakata, Japan. Since its debut in 1985, Uncle Tetsu’s signature Japanese Cheesecakes have become an international phenomenon which has garnered fans around the globe. Uncle Tetsu’s Japanese Cheesecake is made with carefully selected ingredients in precise quantities, including decadent cream cheese, premium butter and the finest farm-fresh eggs. Served warm from the oven with an Uncle Tetsu stamp atop the cake, it simply cannot be mistaken.