Inspired by California’s love of bold flavors and locally sourced ingredients, the dining collection at Valley Fair is evolving to comprise a multi-faceted array of award-winning restaurants and fresh food offerings. Upon project completion, there will be more than 25 new restaurant choices, both indoors and outside as part of Valley Fair’s new open-air district.
Headlining the new arrivals will be Eataly Silicon Valley, the first location of this beloved Italian food emporium in the Bay Area and only the second on the West Coast. Encompassing a mix of restaurants, cafés, to-go counters, bars, and fresh produce within a 51,000-square-foot pavilion, Eataly will showcase a combination of artisanal imports from Italy as well as fresh, local produce and wine from Northern California.
Asian food has always been an exciting part of Valley Fair’s offering, and joining ultra-popular Ramen Nagi and Taiwanese Michelin star-winning dumpling house Din Tai Fung will be Bamboo Sushi—its first formal, full-service restaurant in Northern California—as well as Coco Fresh Tea & Juice, iChina, Lucky Tea,Miss Noodle, Pokeatery, Rooster & Rice, Somi Somi, Uncle Tetsu, andVietnoms.
The center will also introduce an outpost of the award-winning Mastro’s Steakhouse, along with King’s Fish House, Salt & Straw, Shake Shack, and many more.