The Real Greek: Spring Menu has launched

There’s no quicker way to escape to Greece than a table filled with hot grills, creamy meze and fresh salads.

This season, we’ve dialled up the island flavours with dishes like Fried Gavros, crisp white anchovies enjoyed across Greece with a glass of ouzo, and Grilled Sea Bream, served with our new light, creamy potato salad.

We’re also bringing back some of our most-loved classics, including Lamb Meatballs in rich tomato sauce with garlic and thyme, and Pastitsio, the Greek answer to pasta bake, layered with beef ragu, bucatini, béchamel and kefalotyri cheese.

Alongside these, discover our new Chickpea Salad with peppers, red onion, dill, sumac and vegan yoghurt.

Let us take you to Greece this Spring.