Tocaya Organica was founded in Venice, CA in 2016 with a mission for better eating. The fresh casual restaurant serves Modern Organic Mexican cuisine with a chef-driven menu committed to sustainability and using only locally-sourced organic produce. Tocaya Organica accommodates a variety of dietary preferences including vegan, vegetarian, and gluten-free, and uses meats and fish that are free of hormones, steroids, and antibiotics. Tocaya Organica is open seven days a week for lunch and dinner.
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