Queenstown Bistro Holiday Menu

Visit Queenstown Bistro, the Peppermint Beach Club’s resident dining locale, and indulge in a curated holiday menu featuring new festive cocktails and fan favorite dishes, including the return of the Holiday Sandwich.

Celebrate with a seasonal cocktail:

• Classic Cocoa 
  • Café Moto Mocha Mix, Godiva Chocolate Liqueur. Garnished with Marshmallows. *Non-alcoholic option available upon request.
• Rum Pum Pum Punch
  • Cutwater Dark Rum, Licor 43, Gingerbread Syrup, Lime Juice, Cream of Coconut, Cardamom Bitters. Garnished with Nutmeg and a Mint Sprig 
• Pine Paradise
  • Dead of Night Gin, Douglas Fir Liqueur, Raspberry Marshmallow Syrup, Lemon Juice, Tiki Bitters. Garnished with a Rosemary Sprig, Mint Bouquet and Marshmallows. 
• Honeyed Hot Toddy
  • 1776 Bourbon, Spicy Honey Syrup, Lemon Juice, Chocolate Bitters, topped with Hot Water. Garnished with Lemon and a Mint Sprig. 
• Winterberry Cocktail
  • Vodka, Rosemary Syrup, Cranberry Juice, Lemon Juice. Garnished with Cranberries, a Mint Sprig and a Sugar Rim.  

Savor a delightful dish:

• Holiday Turkey Sandwich  
  • Oven roasted turkey, brie cheese, stuffing, gravy, cranberry jalapeno relish, mayo, lettuce, served on sourdough. 
• Chicken Pot Pie 
  • Gravy with chicken, peas, carrots, celery, onions, over a puffed pastry, topped with a cheddar biscuit. 
• Soup & Sammie 
  • Savory grilled cheese sandwich with roasted tomato, avocado, with a tomato bisque topped with pine nuts, & chopped basil.  
• Lamb Skewers 
  • Marinated lamb loin skewered with cherry tomato, and red onion served with sliced cucumber, naan bread, and our housemade chimichurri.  
• New Zealand Meat Pies & Wedges 
  • Two puffed pastries stuffed with seasoned ground lamb and beef, and cheese, served over oven-baked potato wedges. 

CLICK HERE to view the full restaurant menu and to make your reservations.