Located in Glendale, California, Seaweed has amassed a large following for their imaginative handrolls, creative take on traditional Japanese sushi, and a variety of exotic fish. Seaweed was named after its high quality seaweed sourced exclusively for the restaurant from the Ariake Sea in Japan. The founder, Armen Momjian, brought his ideas to life in 2019 with the first installment of Seaweed in Koreatown. Seaweed combines authentic Japanese-style sushi with modern and exciting flavors to give guests an intimate dining experience with only bar seating. Momjian branched out to his second location with an expansion of the menu but stuck to his core emphasis on quality and fresh ingredients.