Mad Lab Coffee was started in the winter of 2015 in a basement in Downtown Los Angeles. Created by Andrew Sinclair & Sarah Sinclair with a focus on quality and the neighborhood of Los Angeles.
Mad Lab has become one of the most recognizable roasters in Los Angeles and the International coffee community. With a focus on quality, seasonal, and relational driven coffees. While, buying responsibly from farmers so they can grow more amazing coffees at a livable price.
There are two main mantras that Mad Lab Coffee lives and breathes by. The first is to love people a whole lot more, instead of a whole lot less. The other is to push everyone that encounters our coffee, to be the person they needed when they were younger. These mantras are not just words to the team here at Mad Lab, but they are a compass in how to present ourselves and practice business with everyday customers and partners that become friends and family. From crop to cup every step should be filled with a familiarity of outstanding character and integrity.