Bazille is a stylish & comfortable restaurant featuring a contemporary American interpretation of bistro cuisine. The menu is bold in flavor focusing on great appetizers, salads, sandwiches, brick oven pizzas, entrees & house made desserts, handcrafted cocktails and wines from many regions. For all to-go orders guests would have to call the restaurant directly.

#FFS means full fulling sandwiches packed to the bread with the finest ingredients and expertly assembled by our board directors to create flavor combinations that surprise and delight.

At CAVA, flavor’s in your hands. Create grain bowls, salads, and pitas with bold flavors to fuel your fullest life. CAVA started in a chef’s kitchen, and the restaurant’s first-generation-Greek founders remain committed to thoughtful cooking, vibrant ingredients, and innovative twists throughout the menu. Get the CAVA app, order ahead, and earn rewards every time the craving strikes.

The Cheesecake Factory is a unique, upscale casual dining restaurant offering more than 200 menu selections including appetizers, pizza, pasta, seafood, steaks, salads, sandwiches and more. But save room for dessert! Try one of 50 delicious cheesecakes and desserts.

Corner Bakery serves fresh from the kitchen food, made by real cooks, for breakfast, lunch and dinner. Handcrafted with pride, the seasonal, ingredient-inspired menu ranges from hot breakfast and grilled panini to salads, signature sandwiches, mouthwatering sweets and more. Favorites include the crave worthy Berry Almond Swiss Oats for breakfast, the grilled-to-perfection Chicken Pomodori Panini for lunch, the kitchen-crafted Pesto Cavatappi pasta for dinner, and a slice of rich, flavorful Cinnamon Creme Cake for a sweet treat.

Established in 2013, we have quickly become a popular place for fresh seafood in Koreatown of Los Angeles, CA. Our raw bar consists of tasty goodness such as oysters, live uni, and a seafood tower (for those that like variety.

Enjoy elevated American cuisine complemented by a carefully curated beverage program featuring 100% American craft beer, small batch whiskey, in-house aging barrels, and specialty cocktails sourced from artisans throughout America.

At the center of every table at Gyu-Kaku, a circular, smokeless gas-and-charcoal barbecue sizzles, casting a fireside glow over each semi-private booth and turning tong-wielding diners into instant chefs.

In the tradition of Italy's trattorias, the sights, sounds and aromas of authentic Italian cuisine are recreated fresh everyday at Il Fornaio Cucina Italiana.

Enjoy premium casual dining with a globally inspired menu at JOEY Restaurants. The lively staff and relaxed atmosphere will keep you coming back for more.

BBQ ribs & chicken, soups and salads, sandwiches, burgers, sides, dessert.

Maggiano's ode to classic Italian-American neighborhoods is the perfect place for friends to meet or families to share a meal together. Fans love it for its big-hearted spirit as expressed in huge portions of familiar red-sauced pastas and the genuine warmth of servers and staff.

Offering California-inspired cuisine featuring fresh, composed salads, great daily soups, hot entrees and the traditional Neiman Marcus favorites of chicken broth, popovers, strawberry butter and chicken salad.

Panera Bread freshly bakes more bread each day than most bakery-cafes in the country. Panera Bread understands that great breads make great meals like made-to-order sandwiches or tossed-to-order salads and soups served in bread bowls.

P.F. Chang’s China Bistro is a stylish, high-energy restaurant that combines traditional & modern Chinese cuisine with genuine hospitality to create a truly unique dining experience. Each dish on their extensive menu is prepared to order using only the freshest and highest quality ingredients.

From humble beginnings on Broad Street in New Orleans to the current position as the world's largest fine dining company, Ruth's Chris Steak House is known for serving steak with sizzle. 

Indulge in wonderland with natural handmade ice cream, cookies, brownies, pastries, fudge, candies, and toys, all in an over-the-top pink fantasyland atmosphere. Check out the crazy bathroom that was rated top 10 in the world by the Travel Channel. A true delight for the kids and the kids-at-heart.

Sweetfin is a healthful, chef-driven, California inspired poke concept that uses local produce, sustainable fish, and innovative ingredients. Sweetfin was created with the goal of providing healthy, nutritious and flavorful bowls and a more approachable way for diners to enjoy sushi. Their fine-casual restaurant concept takes all the familiar flavors of sushi and puts them in an easy to eat, portable, customizable, and approachable bowl. Their entire menu is gluten free and is vegetarian/vegan friendly.

Tender Greens is a chef-led kitchen serving seasonal and responsibly-sourced food to improve the way people eat every day. It’s the kind of comfort food chefs love to cook for themselves and their families, for far less than you would expect. The restaurant also serves local boutique wines and craft brews. Comfortably urban, cool enough for a date, relaxed enough for a bite before a movie. 

Coffee Bean & Tea Leaf proudly offers over 22 varieties of coffee and 20 kinds of tea. Over the years, they have worked hard building relationships with individual farms and estates to assure the best coffee and tea harvests are available. Their coffee is roasted fresh daily in small batches.

Food You Can Feel Good About. Veggie Grill is proudly committed to serving 100% plant based food. No matter what you enjoy at Veggie Grill, you can be assured that your food has no meat, dairy, eggs, cholesterol, animal fat or trans fat. Many of the options are gluten-free.

Wokcano offers guests a broad and savory tasting tour of popular Asian cuisines.

XOC Tequila Grill offers The Valley an authentic Mexican cuisine experience with unique, flavorful dishes, cocktails, and desserts. We have a fully stocked bar with different tequilas and varieties of beer, which makes for an unforgettable happy hour.