Sur La Table

Kids & Teens Cooking Series

from February 5 to March 31
More Information

Join Sur La Table for cooking sessions available for kids aged 7-11 and teens aged 12-17. The 5-day course will be guided by a talented chef instructor where they will learn essential cooking and baking techniques, food prep skills and best practices for the kitchen. At the end of the week, each student will return home with a printed menu, graduation certificate, Sur La Table apron and a 10% off coupon for an in-store purchase during the class series. 

DayDateHours
Tuesday20 Feb12:00 AM - 12:00 AM
Wednesday21 Feb12:00 AM - 12:00 AM
Thursday22 Feb12:00 AM - 12:00 AM
Friday23 Feb12:00 AM - 12:00 AM
Saturday24 Feb12:00 AM - 12:00 AM
Sunday25 Feb12:00 AM - 12:00 AM
Monday26 Feb12:00 AM - 12:00 AM
Tuesday27 Feb12:00 AM - 12:00 AM
Wednesday28 Feb12:00 AM - 12:00 AM
Thursday29 Feb12:00 AM - 12:00 AM
Friday01 Mar12:00 AM - 12:00 AM
Saturday02 Mar12:00 AM - 12:00 AM
Sunday03 Mar12:00 AM - 12:00 AM
Monday04 Mar12:00 AM - 12:00 AM
Tuesday05 Mar12:00 AM - 12:00 AM
Wednesday06 Mar12:00 AM - 12:00 AM
Thursday07 Mar12:00 AM - 12:00 AM
Friday08 Mar12:00 AM - 12:00 AM
Saturday09 Mar12:00 AM - 12:00 AM
Sunday10 Mar12:00 AM - 12:00 AM
Monday11 Mar12:00 AM - 12:00 AM
Tuesday12 Mar12:00 AM - 12:00 AM
Wednesday13 Mar12:00 AM - 12:00 AM
Thursday14 Mar12:00 AM - 12:00 AM
Friday15 Mar12:00 AM - 12:00 AM
Saturday16 Mar12:00 AM - 12:00 AM
Sunday17 Mar12:00 AM - 12:00 AM
Monday18 Mar12:00 AM - 12:00 AM
Tuesday19 Mar12:00 AM - 12:00 AM
Wednesday20 Mar12:00 AM - 12:00 AM
Thursday21 Mar12:00 AM - 12:00 AM
Friday22 Mar12:00 AM - 12:00 AM
Saturday23 Mar12:00 AM - 12:00 AM
Sunday24 Mar12:00 AM - 12:00 AM
Monday25 Mar12:00 AM - 12:00 AM
Tuesday26 Mar12:00 AM - 12:00 AM
Wednesday27 Mar12:00 AM - 12:00 AM
Thursday28 Mar12:00 AM - 12:00 AM
Friday29 Mar12:00 AM - 12:00 AM
Saturday30 Mar12:00 AM - 12:00 AM
Sunday31 Mar12:00 AM - 12:00 AM
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