Go for the signature, a freshly baked buttery croissant, stuffed with a piccolo cup (100 grams) of their signature and trademarked Buontalenti, made with four ingredients; eggs, milk, cream and sugar and topped with their viral Paolo Pomposi pistachio sauce and pistachio crumble. Or create your own with any of Badiani’s artisanal gelato or sorbets, topped with your favourite sauce and toppings.

Available on Fridays for £6.50, the Pistachio Gelato Croissant will make its debut on March 6th, just in time to infuse the approaching summer season with a touch of unparalleled indulgence. Whether enjoyed as a decadent afternoon treat or a memorable dessert experience, this culinary gem invites patrons to experience authentic Italian gelato in a whole new way.

Get the full experience with the app