Pitfire Pizza joined the Los Angeles pizza scene in 1997 from a corner in the North Hollywood Arts District and quickly became a pillar of the community. Founded by Paul Hibler with the motto “Food, Art and Community”, Pitfire is the perfect place to enjoy dinner with friends or celebrate a little league win. With a wide-ranging, seasonally updated menu of pizza parlor classics and farmer’s market favorites, choose from one of the menu’s 12 sourdough crust pizza offerings or create your own pie with vegan and gluten free options like house made vegan cheese and cauliflower crust. Their six locations throughout Los Angeles and Orange Counties all offer dine in, pick up, delivery and catering options to satisfy every group size.