Join us for this exclusive, seated tasting with Sur La Table National Chef-in-Residence Ben Leonard as he prepares a delicious menu prepared with eye on both taste and seasonal, natural ingredients. A savory starter course will be presented by Go Greek Yogurt, with Bonnie B Bakery capping off the night on a sweet note. Chef Ben’s balanced dishes will be expertly pared with Total Wine & More curated wine pours.
Tickets are $25.00 per person, and all ticket proceeds benefit The San Fernando Valley Rescue Mission. This is a 21+ event. Please bring a valid photo ID.
Location: 6250 Topanga Canyon Blvd. Woodland Hills, CA by Veggie Grill.
Starter | Go Greek high protein Greek yogurt
First Course Tasting | Late Winter Soup featuring carrots, fennel, and chili
Second Course Tasting | Root Vegetable Salad featuring turnips, beets, parsnips, and radishes
Third Course Tasting | Spring Agrodolce featuring scallops, dandelion, rhubard, and pistachio
Dessert | Bonnie B. Bakery's Summer Elegance Swiss Sponge Cake topped with chantilly creme and fresh berries