Sur La Table

Summer Grilling

from July 4 to July 30
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It's officially #GrillingSeason! Join Sur La Table and learn to make two tasty grilled dishes—the perfect flank steak and grilled corn. You'll learn to make the fan-favorite chimichurri sauce and a smoky lime butter that perfectly complements your meal. No summer meal is complete without a great appetizer.. you'll also learn to make a caramelized onion dip paired with fresh veggie "chips." #YUM

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Saturday30 Jul1:00 PM - 3:00 PM
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