Savor
the
Occasion

Book dining events & catering across 18 restaurants

Private Dining & Events

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Bar Siena.

Upscale Italian street food and rotisserie dishes.

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The Cheesecake Factory.

Extensive menu featuring signature cheesecakes, pizzas, sandwiches, and more.

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Maggiano’s.

Signature pastas, seafood, and family-style Italian-American classics.

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Puttshack.

Globally-inspired shareable plates and craft cocktails.

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Roka Akor.

Prime steaks, sushi, and seafood prepared over a Japanese robata grill.

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The Hampton Social.

Coastal-inspired cuisine and shareables, and refreshing cocktails.

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Uncle Julio’s.

Made-from-scratch, authentically inspired Mexican favorites and signature chocolate piñatas.

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Order Catering

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Auntie Anne’s.

Fresh-baked soft pretzels with sweet & savory dips.

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California Pizza Kitchen.

California-style, hearth-baked pizzas and creative salads.

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Cupitol.

European-style lounge food, pastries, and coffee.

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Epic Burger.

Fresh beef burgers, fries, and shakes.

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Molly’s Cupcakes.

Center-filled cupcakes and other decadent sweet treats.

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Nando’s.

Peri-Peri flame-grilled chicken with delicious sides.

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Potbelly Sandwich Works.

Toasted sandwiches, salads, and hand-dipped shakes.

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Shake Shack.

Classic burgers, crinkle-cut fries, and milkshakes.

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Sweetgreen.

Seasonal salads and grain bowls, featuring fresh ingredients.

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Tortazo by Chef Rick Bayless.

Bold Mexican flavors featured in tortas, tacos, and soups.

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Auntie Anne’s.

Fresh-baked soft pretzels with sweet & savory dips.

Learn More

.

California Pizza Kitchen.

California-style, hearth-baked pizzas and creative salads.

Learn More

.

Cupitol.

European-style lounge food, pastries, and coffee.

Learn More

.

Epic Burger.

Fresh beef burgers, fries, and shakes.

Learn More

.

Molly’s Cupcakes.

Center-filled cupcakes and other decadent sweet treats.

Learn More

.

Nando’s.

Peri-Peri flame-grilled chicken with delicious sides.

Learn More

.

Potbelly Sandwich Works.

Toasted sandwiches, salads, and hand-dipped shakes.

Learn More

.

Shake Shack.

Classic burgers, crinkle-cut fries, and milkshakes.

Learn More

.

Sweetgreen.

Seasonal salads and grain bowls, featuring fresh ingredients.

Learn More

.

Tortazo by Chef Rick Bayless.

Bold Mexican flavors featured in tortas, tacos, and soups.

Book Now

FAQS

Click on your restaurant of choice, go to their landing page. Most restaurants have a private booking tab.

Specific restaurants have minimum spend requirements. You need to inquire with your restaurant of choice for spend requirements.

Many private events are first come first served. It is encouraged to book as far in advance as you can. Some restaurants only need two days advance notice.

If you do not see your favorite restaurant listed please reach out to oldorchard@urw.com

Contact your restaurant directly with questions pertaining to private dining and catering options. If you cannot find that information you can reach out to oldorchard@urw.com