Liv Breads specializes in slow-fermentation ‘wild yeast’ sourdough breads, laminated pastries, and tender buns, cakes, and cookies, all made from scratch using classic European techniques with Mediterranean influences. Their bakery menu is complemented by sandwiches, salads, and spreads crafted to showcase their daily breads and highlight high-quality, seasonal ingredients.
‘Born and bread’ in New Jersey, Liv Breads operates its flagship production bakery and café in downtown Millburn. Since opening in 2018, Liv Breads has earned a devoted following for its exceptional craftsmanship, from deeply caramelized sourdough loaves with crisp crusts and complex flavors to delicate pastries with rich, buttery layers. Guided by traditional techniques, quality ingredients, and a thoughtfully curated coffee program, Liv Breads has become a destination for those seeking memorable food made with care and respect for the craft.
