New Mediterranean Inspired Dishes at CPK
Level L2
- January 24th, 202511:00 AM — 10:30 PM
- January 25th, 202511:00 AM — 10:30 PM
- January 26th, 202511:00 AM — 8:00 PM
- January 27th, 202511:00 AM — 9:30 PM
About the event
Introducing CPK's collection of three vibrant dishes, inspired by the sun-kissed shores and the refreshing breeze of the Mediterranean Sea. Fresh ingredients, bold spices, and timeless traditions invite you to savor the tastes of this coastal paradise.
Live for a limited time only: January 21 - March 24
BIG GREEK SALAD
Opa! Slow-roasted cherry tomatoes, cucumbers, Kalamata olives, red onions, green peppers, and fresh mint tossed with crisp romaine and our housemade lemon-herb vinaigrette. Topped with creamy Feta slices, zesty pepperoncinis, EVOO, and wild Greek oregano.
MEDITERRAREAN PIZZA
Layered with grilled zucchini, slow-roasted tomatoes, red onions, Kalamata olives, Parmesan cheese, and EVOO. Finished with creamy Feta, wild Greek oregano, and drizzled with housemade Tzatziki.
SALMON BAKED IN PARCHMENT
North Atlantic salmon paired with broccolini, roasted tomatoes, Kalamata olives, capers, wild Greek oregano, and fresh garlic. Drizzled with EVOO, and topped with lemon, basil, and slivered scallions. Baked to perfection in our hearth oven.
