About the event
Caymus Vineyards Wine Dinner
Featuring Premium Wines With a Chef-curated Dining Experience
Join us for an exclusive four-course dining experience featuring Caymus Vineyards of Napa Valley. Enjoy the bright Mer Soleil Reserve Chardonnay alongside elevated Cabernet Sauvignons—perfectly paired with Butter-Bathed Sea Bass, Lamb Chops, Wagyu Porterhouse, and more.
Check out the menu here.
Thursday, March 19th at 7:00 PM
FIND US IN Westfield Garden State Plaza