LE PAIN QUOTIDIEN Restaurant at Westfield Forum Des Halles

Le Pain Quotidien was founded by Alain Coumont, a Belgian cook. Not only is it a bakery and cake shop, but first and foremost it is a ‘Shared Table’!  A really nice idea for a breakfast or a brunch in a convivial atmosphere.
On the menu: bread and butter, soup, local stews, salads, cakes, etc. – all our dishes are made from mainly organic, seasonal ingredients. The menu also includes a number of gluten-free vegetarian dishes. Wine, beer, cider and organic juices are served with all our meals.