Life should be sweet.
The Cinnabon story began with a father and son who wanted to create the world's best cinnamon roll. Once the family duo had worked out the magic combination of exceptional ingredients from all over the world, they knew they had created the perfect recipe. And so, on 4 December 1985, their hard-won dream became a sweet reality – the first Cinnabon® bakery opened in Seattle, Washington. The cinnamon roll immediately became an obsession for thousands of the bakery's customers.
The rolls get their unique taste and unmistakable aroma from Makara cinnamon, which comes from the mountains of West Sumatra. Combined with our soft dough and delicious frostings, Cinnabon is an extraordinary experience and a sweet treat in your day. And together with our coffee, it makes an irresistible combination.
