As part of the international group Unibail-Rodamco-Westfield, Westfield Donau Zentrum has defined Better Places 2030, an ambitious CSR (Corporate Social Responsibility) strategy that addresses the main challenges facing commercial real estate.
SUSTAINABILITY CONCEPT IN THE FOOD AREA
The Westfield Donau Zentrum contributes to counteracting food waste and growing mountains of rubbish through sustainability in the food area. The measures contribute to the continuous and sustainable avoidance of packaging waste and food waste. Recycling and the social aspect are also an essential part of the sustainability concept. In the last two years, around 200,000 tonnes of food have been saved.
You want to learn more about our efforts to counteract waste in the food sector? The KLIMAHELDiNNEN visited us at the Westfield Donau Zentrum and took a look at our sustainability concept for food. Click your way in!