Plan Your Next Cake with Lady M

Check out the lineup of all the delicious cake flavors coming to Lady M. Pre-order yours now!

• Rose Mille Crêpes - (May 1-12) - A Mother's Day favorite with lacy handmade crêpes layered with delicate rose-kissed pastry cream. Finished with a glossy sweet rose jelly and edible rose petals.
• Lavender Mille Crêpes - (May 1-June 30) - A delicate balance of floral and fruity notes, our Lavender Mille Crêpes is a true feast for both the eyes and the palate. Layers of paper-thin crêpes and lavender pastry cream surround a center filling of blackberry jelly, while organic lavender flowers and a delicate piping of lavender-blackberry cream make for an elegant finish. 
• Lavender Matcha Mille Crêpes (NEW! Available in boutiques beginning May 11) - Two of our most popular cakes come together to create the perfect spring treat: Lavender Matcha Mille Crêpes. Lavender's sweet and subtle floral notes blend beautifully with our vibrant and velvety matcha, creating this new irresistible addition to our iconic Mille Crêpes collection.
• Strawberry Swirl Mille Crêpes - (now - August 31) - Tart, creamy, and sweet, our popular Strawberry Swirl Mille Crêpes brings together decadent strawberry-infused sponge cake, paper-thin crepes, and strawberry pieces. Finished with a swirl of strawberry pastry cream and strawberry powder, this new addition to the Mille Crêpes family is balanced, bold, and bursting with flavor.
• Salted Caramel Mille Crêpes - (now - May 31) - Salted Caramel Mille Crêpes combines lacy chocolate crêpes with salted caramel pastry cream. Our classic caramel is made by hand, and it is deep, rich, and super silky. This one of a kind cake is finished with a salted caramel glaze and crunchy cacao nibs.
• Berry Mont Blanc Tart - (May 1 - May 31) - Our modern Berry Mont Blanc Tart showcases a charming four-berry mousse made from strawberry, raspberry, blackberry, and black currant, plus a bold kiss of crème de cassis. In the tradition of Mont Blanc desserts, the mousse is piped over a billowing mountain of whipped cream and Lady M's crème d'amande. Baby pink macaron shells and snow sugar to finish.
• Dassai Blue Mille Crêpes - (NEW! Launching May 14 - June 30) - The sake cake you've been waiting for—Dassai Blue Mille Crêpes, where French finesse meets Japanese elegance. Layers of delicate crêpes and sake-soaked vanilla sponge cake are paired with a velvety sake kasu pastry cream. Topped with a white chocolate sake kasu glaze, powdered sugar, and shimmering gold leaf, this creation showcases the luxurious essence of Dassai Blue 23.