New Chef's Special

As spring is about new beginnings and rejuvenation, JINYA Ramen Bar is introducing a pair of new, lighter dishes to its menu. Created by Vice President and Executive Corporate Chef Kazuya Takebe, these Chef’s Specials are just in time for March – which is National Noodle Month – and will be available system-wide from March 1 through May 31.

These new dishes are:

• Spicy Garlic Mabo Men– Mabo tofu (made with simmered tofu flavored with fermented bean paste, ground pork, homemade chili oil and Sichuan peppercorn oil) served with a chicken broth base, thick noodles, and topped with shredded leek and chili flake. Served with rice. (Chef’s Tip: Guests can pour any leftover mapo tofu or soup over the rice and enjoy.) 
• Salmon Don – Poke marinated salmon and onion served over steamed rice, and garnished with green onion and sesame seed.

Try them at JINYA Ramen Bar, on level 01, near Topanga Social