Legendary chef and educator Martin Yan brings authentic modern Chinese cuisine to life through a fun exhibition dining experience at M.Y. China. Influenced by restaurants in Hong Kong, Shanghai and Beijing, M.Y. China offers dim sum, hand-pulled noodles and wok dishes. A unique menu coupled with ample opportunity to learn how each dish is made will translate into both entertainment and an unparalleled opportunity for culinary discovery.
Limited reservations are being accepted for December 2012 at (415) 580-3001. To learn more about M.Y. China, click here.
