The Restaurant Collection Under the Dome offers award-winning cuisine and an exceptional dining experience for lunch, brunch, dinner and everything in between. Superb chefs celebrate the joy of eating well in a spectacular setting under Westfield San Francisco Centre’s historic dome.

A destination not only for the city’s best shopping, but also for superb dining, guests can experience the mastery of a culinary dream team all in a single iconic setting. For a first-class epicurean experience, dine within the handsome décor of LarkCreekSteak, savor the Pan-Asian dishes of Straits, celebrate the flavors of Italy at Cupola Pizzeria and discover gourmet sandwich creations at Top Chef Tom Colicchio’s ‘wichcraft.

Opening in Summer 2012, M.Y. China by Martin Yan will feature dim sum, hand-pulled la mein noodles, and wok dishes. In late Spring 2012, San Francisco favorite La Boulange will bring the taste of France to the Centre with La Boulange du Dome. A celebration of what makes San Francisco special, La Boulange du Dome revives the indelible spirit of the cafe and bandstand that occupied the space in the late 19th century and established the tradition of meeting “under the dome” for generations of San Franciscans.

Located on the Concourse Level of Westfield San Francisco Centre, the Food Emporium offers brisk service and a café-style atmosphere to enjoy delicious, fresh fare from more than 15 gourmet eateries. Guests will also discover Sur La Table, a culinary mecca for premium cooking tools, Bristol Farms gourmet market, and the world’s first Calbee Shop, serving Japanese snack foods. For a quick bite on-the-go, guests are invited to try the Food Emporium Express, and the Café Bistro at Nordstrom also welcomes diners with its flavorful upscale dishes.

Visit our Dining page here.