Our chefs are abuzz with excitement: fall is here! (Read: sweet squash, fragrant white truffles, savory mushrooms, and so much more.) Our culinary experts have been busily creating new menus that reflect Italian autumn traditions and the best ingredients the season has to offer. In true Italian fashion, we're celebrating big by hosting Eataly Restaurant Fest, a two-week-long dining festival featuring two-course lunch and dinnermenus starting at $18 and specially-priced wines at all three of our restaurants. Pro-tip: make your reservation early!