iCHiNA
SPRING MENU
from May 1 to June 12
iChina is now offering a 6-course Spring Prix Fixe tasting menu for dinner as well as a thoughtfully prepared vegetarian version. Featuring dishes such as Maine Lobster Bisque and Lamb Tomahawk. Optional wine pairings available.
Dinner Tasting Menu is $118+, Vegetarian Tasting Menu is $88+
| Day | Date | Hours |
|---|---|---|
| Friday | 27 May | 12:00 AM - 12:00 AM |
| Saturday | 28 May | 12:00 AM - 12:00 AM |
| Sunday | 29 May | 12:00 AM - 12:00 AM |
| Monday | 30 May | 12:00 AM - 12:00 AM |
| Tuesday | 31 May | 12:00 AM - 12:00 AM |
| Wednesday | 01 Jun | 12:00 AM - 12:00 AM |
| Thursday | 02 Jun | 12:00 AM - 12:00 AM |
| Friday | 03 Jun | 12:00 AM - 12:00 AM |
| Saturday | 04 Jun | 12:00 AM - 12:00 AM |
| Sunday | 05 Jun | 12:00 AM - 12:00 AM |
| Monday | 06 Jun | 12:00 AM - 12:00 AM |
| Tuesday | 07 Jun | 12:00 AM - 12:00 AM |
| Wednesday | 08 Jun | 12:00 AM - 12:00 AM |
| Thursday | 09 Jun | 12:00 AM - 12:00 AM |
| Friday | 10 Jun | 12:00 AM - 12:00 AM |
| Saturday | 11 Jun | 12:00 AM - 12:00 AM |
| Sunday | 12 Jun | 12:00 AM - 12:00 AM |
