
Enjoy the Chinese New Year menu at iChina from January 20 through February 5. Make your reservation today.
包您發財 ( 宮廷煲鮑魚髮菜 ) | 88
Braised South Africa Abalone
Iberian ham | faat choy | broccoli
橫財就手 ( 粟子髮菜元蹄 ) | 38
Braised Pork Trotterfaat choy | chestnuts | iceberg lettuce
龍馬精神 ( 高湯焗波士頓龍蝦 ) | 80
Live Boston Lobstersuperior stock
一本萬利 (紅燒𧐢豉) | 28
Canada Dried OysterFaat choy | dried scallop
年年有餘 ( 蒜香麻醬銀雪魚 ) | 38
Alaska Silver Codsesame mala sauce
竹聲報吉祥 ( 羅漢齋枝竹寶) | 28
Mixed Vegetables
mixed mushrooms | bamboo | faat choy | napa cabbage | fresh bean curd sheets
黃金堆滿屋 ( 黃金鮮蟹肉炒飯 ) | 38
Dungeness Crab Fried Riceegg york | scallions
鴻運連連來 ( 陳皮紅豆沙湯圓) | 16
Red Bean Sweet Dumplings
tangerine peel soup
Day | Date | Hours |
---|---|---|
Saturday | 28 Jan | 11:00 AM - 10:00 PM |
Sunday | 29 Jan | 11:00 AM - 10:00 PM |
Monday | 30 Jan | 11:00 AM - 10:00 PM |
Tuesday | 31 Jan | 11:00 AM - 10:00 PM |
Wednesday | 01 Feb | 11:00 AM - 10:00 PM |
Thursday | 02 Feb | 11:00 AM - 10:00 PM |
Friday | 03 Feb | 11:00 AM - 10:00 PM |
Saturday | 04 Feb | 11:00 AM - 10:00 PM |
Sunday | 05 Feb | 11:00 AM - 10:00 PM |