Master the art of chopping, slicing, and dicing like a pro. In this class, we’ll cover the basic knife skills you’ll need for everyday cooking. You’ll learn the differences between German and Japanese knives, and how to keep your knives and skills sharp. Then, we’ll prepare a delicious dish using our freshly chopped ingredients!
- Sunday, October 20
- 11:00 AM
- $100 Per Person; Includes a Shun Classic Santoku Knife
Call Williams Sonoma at 661.288.2396 to reserve your spot.