TECHNIQUE CLASS: KNIFE SKILLS WORKSHOP
Want to learn to chop vegetables like a pro? Join us as we share some of our favorite tips and tricks for chopping, slicing, and dicing! From how to properly hold a knife to chopping an onion, we’ll cover all of the basics you need to sharpen up your culinary skills!
- Sunday, January 20
- Free Admission
Call Williams Sonoma at 661.288.2396 to reserve your spot!