Madeleines are French cake like cookies that are baked in a special pan with shell-shaped molds. Madeleine pans were among the first baking pans that Chuck Williams brought to America in the late 1950s, and they were one of the most popular items he sold. Join us as we learn to make Madeleines from start to finish using his original recipe.
- Sunday, August 25
- 11:00 AM
- $30 includes a Madeleine Pan
Call Williams Sonoma at 661.288.2396 to reserve your spot.