Kick back, relax, and enjoy the fresh air as you savor decadent dishes on one of our many restaurant patios. Healthy eats or an indulgent selection, something new or an all-time favorite. The choice is yours.
Bazille is a stylish & comfortable restaurant featuring a contemporary American interpretation of bistro cuisine. The menu is bold in flavor focusing on great appetizers, salads, sandwiches, brick oven pizzas, entrees & house made desserts, handcrafted cocktails and wines from many regions. For all to-go orders guests would have to call the restaurant directly.
Charley's Philly Steaks
They've been perfecting their craft for over 25 years. So trust them, they know a thing or two about giving you the best Philly Steaks on the planet. In fact, every Philly Steak they serve is made with 100% USDA Choice Steak, 100% All-White Meat Chicken Breast & Fresh Deli Meats.
Corner Bakery serves fresh from the kitchen food, made by real cooks, for breakfast, lunch and dinner. Handcrafted with pride, the seasonal, ingredient-inspired menu ranges from hot breakfast and grilled panini to salads, signature sandwiches, mouthwatering sweets and more. Favorites include the crave worthy Berry Almond Swiss Oats for breakfast, the grilled-to-perfection Chicken Pomodori Panini for lunch, the kitchen-crafted Pesto Cavatappi pasta for dinner, and a slice of rich, flavorful Cinnamon Creme Cake for a sweet treat.
Craft Pizza Company is a modern artisan kitchen. Their formula is built with fresh, sustainable and delicious ingredients, because pizza that is good for you can taste good too.
Din Tai Fung
Din Tai Fung was founded in Taipei, Taiwan in 1958 as a cooking oil retail shop. In 1972, it transitioned into a full-fledged restaurant specializing in soup dumplings and noodles. The restaurant was soon winning rave reviews from all over the world. The tradition of Din Tai Fung continues today in its locations in the United States, Taiwan, Japan, Singapore, South Korea, Australia, Indonesia, Malaysia, China, and Thailand.
Enjoy elevated American cuisine complemented by a carefully curated beverage program featuring 100% American craft beer, small batch whiskey, in-house aging barrels, and specialty cocktails sourced from artisans throughout America.
For more than 50 years, their passion for crafting the perfect flavors and creamiest textures using only the finest ingredients is what has set the Häagen-Dazs brand apart. They have never wavered on the principles that made them who they are from the very beginning. Today, the Häagen-Dazs brand continues to transform the finest ingredients into extraordinary experiences bite by bite.
Hanna's Creamery & Cafe
First class Cafe offering home made ice cream, fresh made cookies, small batch fudge, caramel and chocolate apples, bulk and packaged candy, world famous Lavazza Coffee and hand made truffles.
Javier’s presents a rich heritage of elevated Mexican cuisine in a friendly, captivating ambiance. Enjoy hand-shaken margaritas, rare tequilas, craft cocktails and a vast selection of beer and fine wines. Dine in the main dining room, al fresco patios, one of their intimate private dining rooms, or at the exquisite bar surrounded by one of the West Coast's largest selection of the world's finest tequilas.
Stop by for delicious kebabs, gyro plates, and other great Mediterranean cuisine.
The Story of Larsen’s Steaks: Larsen’s requires a highly skilled butcher to be at the location at all times to monitor airflow, temperature, and humidity. During dry aging, the prime meats’ natural enzymes act as soothing tenderizers. At the same time, moisture evaporation improves the supple texture and hearty taste of the meat, making it richer and more buttery. Dry aging continues until a thin coating develops on the meat surface. This coating seals in flavor and juice, and is later trimmed off. Larsen’s then wet ages its beef for another arduous fourteen days, preserving its flavor of highly marbled, prime grade meat, from exceptional cattle breed. This process is a respected, time-honored technique of preparing high quality beef. It ensures that our guests enjoy the best steak they’ve ever had.
The popular group of California-based fast casual restaurants is known for their unique and seasonally changing menu that provides healthy, farmer's market-inspired food at an affordable price in a relaxed, eco-friendly space.
Noodles & Co.
Noodles & Company offers the world's favorite noodle dishes, sandwiches, salads and soups, all in one restaurant. Each dish is carefully hand made to our guests & specifications, using only the freshest ingredients.
From traditional Chinese favorites to fresh new creations, the chefs at Panda Express have worked up a delicious menu with something for everyone to enjoy. There's plenty of flavor to go around, like Orange Chicken, a Panda original, to traditional choices of Broccoli Beef & Sweet and Sour Pork.
Paraná, named after the longest river in Argentina, offers authentic Argentinian empanadas developed from family recipes adapted for California palate. The family project started in farmer’s markets around San Diego. The goal is to make you feel in Argentina every time you take a bite of an empanada with chimichurri sauce, a dulce de leche alfajor, or a yerba mate drink.
Queenstown Bistro is a New Zealand inspired restaurant offering breakfast, lunch and dinner daily, with a lively brunch each weekend. Enjoy Organic Grass Fed New Zealand Burgers, fresh seasonal salads, communal plates for sharing, paired with a revolving wine list, sangrias and champagne cocktails, and local craft beers that change daily. Created to enjoy our southern California weather with an outdoor bar and bistro, a truly unique and engaging design, with service handed out in true kiwi fashion; always friendly, warm, inviting and ready for a good time!
Red Robin was founded on four core values: Honor, Integrity, Continually Seeking Knowledge and Having Fun. These core values are the foundation for every Red Robin decision from creating its mouthwatering gourmet burgers to hiring energetic team members.
Rice Goban is a Korean comfort kitchen using traditional Korean ingredients, flavors and recipes to serve the perfect balance of daily nutrition. With a range of flavorful options to choose from, you can create your own experience and enjoy Korean inspired culture. Rice Goban provides the perfect home-cooked style meal and a moment to relax for busy modern people.
Seasons 52 is a fresh grill and wine bar offering seasonal menus inspired by the local farmer’s market and what’s good now. Ingredients are sourced at their peak to enhance food’s natural flavors. Paired with over 100 wines and artisanal cocktails, there’s always something new to discover at Seasons 52.
Born in New York City’s Madison Square Park in 2004, Shake Shack is a modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers, griddled-crisp flat-top dogs, fresh-made frozen custard, crinkle cut fries, craft beer and wine, and more.
Sweetfin is a healthful, chef-driven, California inspired poke concept that uses local produce, sustainable fish, and innovative ingredients. Sweetfin was created with the goal of providing healthy, nutritious and flavorful bowls and a more approachable way for diners to enjoy sushi. Their fine-casual restaurant concept takes all the familiar flavors of sushi and puts them in an easy to eat, portable, customizable, and approachable bowl. Their entire menu is gluten free and is vegetarian/vegan friendly.
Tender Greens is a chef-led kitchen serving seasonal and responsibly-sourced food to improve the way people eat every day. It’s the kind of comfort food chefs love to cook for themselves and their families, for far less than you would expect. The restaurant also serves local boutique wines and craft brews. Comfortably urban, cool enough for a date, relaxed enough for a bite before a movie.
The Winery Restaurant & Wine Bar
The Winery Restaurant & Wine Bar showcases the best of wine country with unique and refreshing food & wine pairings that create a well-rounded menu with something to satisfy every diner. Executive Chef & Partner, Yvon Goetz, directs a culinary team that delivers a cutting edge menu featuring the freshest ingredients available. In addition to wild game and USDA prime steaks, the menu is peppered with Pacific Rim flavorings, such a fresh line-caught Opah, Mong Chong, Ono & Mahi Mahi flown in daily from Hawaii. The restaurants' award winning wine list offers diners a wide range of varietals from around the world. Guests can look into climate-controlled cellars, which hold up to 6,000 bottles. There is something for everyone! Offering the best in service and a variety of settings under one roof, The Winery Restaurant & Wine Bar provides the perfect backdrop for any occasion, from intimate dinners and private celebrations, holiday gatherings and corporate meetings
True Food Kitchen
True Food Kitchen is a health-driven, seasonal restaurant merging nutrient-rich ingredients with a flavor-forward menu that rotates regularly to let guests experience great-tasting ingredients at the peak of their freshness. Signature dishes include the Inside Out Quinoa Burger, Sustainable Seabass, Grass-fed Steak Tacos in addition to healthful bowls, salads, pizzas and seasonal entrees. The restaurant's open kitchen brings guests closer to its culinary craft and demonstrates there’s nothing secret about the way True Food prepares its dishes. The scratch bar is brimming with a wide selection of organic wine, local beers and seasonal cocktails made using fresh-pressed fruit and vegetable juices paired with organic spirits.
Food You Can Feel Good About. Veggie Grill is proudly committed to serving 100% plant based food. No matter what you enjoy at Veggie Grill, you can be assured that your food has no meat, dairy, eggs, cholesterol, animal fat or trans fat. Many of the options are gluten-free.