The story began in 1952 when George the owners’ great grandfather decided to open the first coffee factory. Driven by his passion for good coffee, he used to meet in person with Ethiopian coffee producers to select the best beans. Then the first Le Café Coffee store was opened in 2013 in Union Square. Since then, the company has grown and now has 12 locations in some of the most iconic places in Manhattan.
Le Café Coffee blend is a medium roast blend that hits at the heart of sweet. The blend ingredients are from Brazil, Columbia, Congo and Nicaragua. This coffee exemplifies a honey-sweet and roasted nuttiness.
Established for more than 10 years in New York, we are and remain a team of enthusiasts, concerned with finding the finest ingredients and constantly developing our art of coffee crafting through the latest techniques.