Bamboo Sushi Restaurant at Westfield Valley Fair

At Bamboo Sushi, we serve flavor-forward, delicious fare and thoughtfully consider our impact on people, place, and planet. From transparency in our sourcing practices to supporting our employees and enriching the communities we live in – our mission is to be a restaurant of purpose. In 2008, Bamboo Sushi became the world’s first certified sustainable sushi restaurant. Today, we proudly contribute 1% of our restaurants’ annual sales to environmental nonprofits who are leading the way in preserving and restoring critical fisheries, watersheds, and ecosystems.