As spring is about new beginnings and rejuvenation, JINYA Ramen Bar is introducing a pair of new, lighter dishes to its menu. Created by Vice President and Executive Corporate Chef Kazuya Takebe, these Chef’s Specials are just in time for March – which is National Noodle Month – and will be available system-wide from March 1 through May 31.

These new dishes are:

Spicy Garlic Mabo Men– Mabo tofu (made with simmered tofu flavored with fermented bean paste, ground pork, homemade chili oil and Sichuan peppercorn oil) served with a chicken broth base, thick noodles, and topped with shredded leek and chili flake. Served with rice. (Chef’s Tip: Guests can pour any leftover mapo tofu or soup over the rice and enjoy.)
Salmon Don – Poke marinated salmon and onion served over steamed rice, and garnished with green onion and sesame seed.

Try them at JINYA Ramen Bar, on level 01, near Topanga Social

Day	Date	Hours
Saturday	27 Apr	12:00 AM - 12:00 AM
Sunday	28 Apr	12:00 AM - 12:00 AM
Monday	29 Apr	12:00 AM - 12:00 AM
Tuesday	30 Apr	12:00 AM - 12:00 AM

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