Joel Gamoran, National Chef for Sur La Table, is revolutionizing the way we think about food waste by creating delicious dishes using unique ingredients (think: banana peels, shrimp shells, or corn cobs). In his show Scraps, Gamoran partners with his fellow chefs—all of whom are champions of utilizing food waste—and turns items most people throw away into tasty meals. Gamoran and his show recently visited Eureka! at Westfield Topanga & The Village to create a limited-availability Bone Marrow Burger. Check out the exciting segment below and be sure to pay the restaurant a visit.