Who says pizza has to be flat? Kono To-Go puts a new spin on classic Italian tastes with a cone-shaped pizza crust. It is the perfect quick bite for the on-the-go California lifestyle. The Kono cone was developed by a master chef in Milan, Italy, and there are now hundreds of Kono shops worldwide. At last this treat is available in the U.S., and the locally-owned and family-operated Mission Valley store location is the first in California. Pizza cones are imported from Italy and served full of carefully selected imported and local ingredients including the finest cheeses, vegetables, and sauces. Besides traditional pizza ingredients like Margherita, pepperoni, and chicken parm, the menu includes modern variations and delicious dessert varieties, including premium dessert cones in partnership with Ghirardelli Chocolate. The test kitchen is always baking innovative recipes so stop by and taste what is new at Kono To-Go—fresh eats, treats, and sweets!