They started the flatbread craze back in 2009 when they opened their first restaurant in Naples, Florida. Bold, sensual flavor combinations served on their house made crust. While their gourmet flatbreads made them famous, they are so much more. Their menu is dynamic—changing and expanding to satisfy their guests’ palates with items like our Neapolitan and New York style pizza, gourmet baked pastas and mouthwatering mac and cheese. Signature entrées such as Dolly’s Meatloaf, Smothered Chicken & Shrimp and roasted Norwegian salmon. Oven-roasted wings, warm panini, wraps, hot sub sandwiches, overflowing salads and scrumptious desserts. Sharing the spotlight is a fine selection of over 30 wines available by the glass, a unique variety of beers, and a full-service bar in most locations. Everything served in-house, for take-out, or at your catered event.
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