The fast-casual eatery, which specializes in ‘pizza al taglio’ — a Roman-style variety baked in large rectangular trays and sold by the square slice. Serving both lunch and dinner, the restaurant’s menu will also include salads, soups and desserts. Napizza plans to host community nights for non-profit organizations and monthly pizza classes; the eatery also does good by donating all its leftover pizza to the local food bank every day.

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San Diego, CA