Firenza is at the forefront of the fast-casual pizza revolution. As one of the first and fastest growing fast-casual pizza franchises in the country, Firenza sets the standard by providing ‘Pizza like Never Before!’ Firenza Pizza starts each day by mixing the highest quality, best ingredients to make fresh dough and sauces daily. They purchase pure whole milk mozzarella, without preservatives or additives, from Grande cheese. Upon ordering a Masterpie, customers can see firsthand how the Italian dough is hand-stretched and tossed to create a classic dough, in order to preserve the rich aroma and inner crust bubbles. Each customer’s Masterpie is flash-fired in a stone hearth brick-fire oven and their pizza is served sizzling fresh after just a few mouth-watering minutes.
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