Born in San Francisco in 2003, Pacific Catch is a West Coast fish house dedicated to delivering high quality sustainable seafood with a unique perspective. Pacific Catch's regularly evolving menu explores ingredients and culinary influences from Asia, Mexico, South America, and the Islands, all served with a touch of Aloha. The menu features wild-caught and sustainably-raised fish in a variety of styles from Pokes and Ceviches, Sushi Rolls, “Grains and Greens” Bowls, Tacos, Fish & Chips, Wagyu and Fish Burgers, and seasonal specials from the “Fresh Catch” menu.
Pacific Catch's partnerships with Monterey Bay Aquarium Seafood Watch, the James Beard Foundation’s ‘Smart Catch’ program, and the Surfrider Foundation underpin their dedication to supporting only sustainable fisheries and clean ocean initiatives. Pacific Catch ensures all of their seafood is purchased from ethical sources and rated Green or Yellow, as recommended by Seafood Watch.