Modern Bread and Bagel
At Modern Bread and Bagel, brunch is not just for the weekend. House smoked salmon as well as a variety of unique cream cheeses and dips complement their kettle boiled Ancient Grain Bagels. The all day menu features creative egg dishes inspired by cafes in Sydney and Tel Aviv with dishes ranging from Shakshuka to Corn & Goat Cheese Fritters. They do as much as they can in house, squeezing their own juice, blending their own teas and even churning their own butter! Breads include Focaccia, a Rustic Bread Loaf, and a Seeded Multigrain that can be topped with smashed avo, labneh, poached eggs, homemade hummus and more. Their baristas craft a variety of tea lattes and espresso drinks with coffee from Australian style Grumpy Roasters in Brooklyn. The pastries are made on site and serve as the foundation for yummy dine-in dishes. Modern Bread & Bagel is confident you will appreciate their commitment to artisan production methods.