Join Sur La Table and discover delicious new brunch ideas that are sure to delight family and friends. In this hands-on class, the instructor will show you how to work with yeast to create the ultimate cinnamon rolls from scratch. Learn the steps for poaching eggs and preparing homemade hollandaise for a tasty twist on the traditional Benedict. Plus, you'll enjoy working alongside classmates learning to create light and tender lemon pancakes. After mastering a few techniques, you'll look forward to creating an amazing spread of new sweet and savory brunch favorites.