
Get your creative juices flowing in this summer-inspired class! The Sur La Table instructor will teach you to build two hearty salads using fresh-from-the-garden produce. As a tasty appetizer, you'll learn to make a pesto to pair with grilled bread. Finish the class by making a delicious berry cobbler for dessert.
Day | Date | Hours |
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Saturday | 09 Jul | 1:00 PM - 3:00 PM |
Tuesday | 19 Jul | 7:00 PM - 9:00 PM |