Sur La Table

Italian Pasta Workshop

from January 31 to February 23
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In this workshop, learn essential pasta techniques—from mixing and rolling dough to cutting pappardelle noodles and filling ravioli. Simmer a hearty Bolognese, put together a nutty brown butter sauce, and round out the meal with a winter salad showcasing fennel and blood oranges.

DayDateHours
Wednesday15 Feb10:00 AM - 12:00 PM
Sunday19 Feb4:00 PM - 6:00 PM
Thursday23 Feb7:00 PM - 9:00 PM
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