Sur La Table

Build And Take: Bûche De Noël

from December 4 to December 18
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Join Sur La Table to create an extraordinary holiday dessert that's equally beautiful and delicious. In this 3-hour class, learn how to create Buche de Noel—a traditional Christmas Yule Log cake. You'll learn to make this intricate cake from scratch, starting with the sponge cake and an Italian mocha buttercream, then learning how to assemble it. To finish, make marzipan pinecones and sugared cranberries to decorate your log cake. By the end of class, you'll go home with a special cake to bring to your holiday gathering. Click on the link for more information and to reserve your spot!

Day Date Hours
Saturday 04 Dec 9:00 AM - 12:00 PM
Saturday 18 Dec 9:00 AM - 12:00 PM
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