Black Angus Steakhouse steaks are USDA Choice, aged a minimum of 21 days, hand-cut, perfectly seasoned, and flame-grilled. While steaks, chops, and prime rib are the centerpiece of the dinner menu, we offer a range of dishes for the lunch diner, and Happy Hour for those who just need a break from their day.
- Sunday · From 12:00 PM to 9:00 PM
- Monday · From 11:00 AM to 9:30 PM
- Tuesday Closed
- Wednesday Closed
- Thursday · From 11:00 AM to 9:30 PM
- Friday · From 11:00 AM to 10:00 PM
- Saturday · From 11:00 AM to 10:00 PM