Fogo de Chao

Coming Soon Fogo de Chao

from February 13 to April 3

Fogo de Chao is opening Monday, February 13th, 2023.

The new restaurant features an expansive dining room centered around an open-air churrasco grill where guests can dine while watching gaucho chefs demonstrate the culinary art of churrasco as they butcher, prepare and grill different cuts of protein over an open flame. The Paramus location also showcases a white Carrara marble Market Table, soaring wine cases, dry-aged meat lockers for in-house aging and a lively indoor Bar Fogo area. Additional experiential elements unique to this location include the Next Level Lounge on the second level, where guests can relax with a pour of premium whiskey or bourbon.

Fire-roasted cuts are the core of Fogo’s experience and include guest favorites such as Bone-In Ribeye, Lamb Chops and the house specialty, Picanha, the prime part of the top sirloin. Fogo Paramus offers a range of menu selections and prices to fit guests’ needs for lunch and dinner, including:

  • Full Churrasco Experience – The signature prix-fixe menu selection that includes all premium and classic cuts, plus the fresh and seasonal Market Table & Feijoada Bar and authentic Brazilian side dishes. 
  • Indulgent Cuts – Guests can enhance their experience with a 20 oz. Wagyu New York Strip that is carved tableside on a Himalayan salt block to complement the cut’s intense marbling and buttery texture. A decadent, dry-aged 32 oz. Long Bone Tomahawk Ribeye or 24 oz. Wagyu Ribeye is also available to order for the table.  

In addition to these options, the menu also includes:

  • Weekday Lunch – Includes the seasonal Market Table & Feijoada Bar, plus family-style service of Brazilian side dishes for $15 per person. Guests may choose to add a single cut of fire-roasted meat or have the Full Churrasco Experience.
  • Weekend Brazilian Brunch – Includes the Full Churrasco Experience combined with Brazilian-inspired brunch items like Braised Beef Rib Hash and made-to-order waffle and omelet stations. 
  • All-Day Happy Hour - Guests can enjoy $9 Brazilian-Inspired cocktails, $7 glasses of South American wines, and $5 Brazilian Beer all-day every day, in the dining room, patio and bar areas.
  • Bar Fogo – The Paramus bar offers an elevated experience with a warm, timeless design and dedicated bar staff designed to allow guests to linger while enjoying smaller, shareable plates like a Picanha Burger or Lobster & Shrimp Tacos. 
  • Seafood — Brazilian-inspired seafood options are available à la carte, including a Chilean sea bass entrée, jumbo shrimp cocktail and a Seafood Tower.
  • Fogo To-Go & Catering — Bring the Fogo experience home with individual churrasco entrees, à la carte offerings, full-service catered events with on-site grilling and ready-to-eat or ready-to-grill options.
  • Group and Private Dining — Whether celebrating a special birthday or hosting a corporate meeting, the Paramus location has a dedicated sales manager and offers customizable menus, beautiful private and semi-private dining spaces and complimentary A/V equipment.

A dining experience for all ages, children six and under enjoy complimentary dining at Fogo Paramus and ages seven to twelve dine at half-price for the Full Churrasco Experience. 

For more information, visit or call (551) 278-8880

Monday13 Feb11:00 AM - 9:30 PM
Tuesday14 Feb11:00 AM - 9:30 PM
Wednesday15 Feb11:00 AM - 9:30 PM
Thursday16 Feb11:00 AM - 9:30 PM
Friday17 Feb11:00 AM - 9:30 PM
Saturday18 Feb11:00 AM - 9:30 PM
Sunday19 Feb11:00 AM - 9:30 PM
Monday20 Feb11:00 AM - 9:30 PM
Tuesday21 Feb11:00 AM - 9:30 PM
Wednesday22 Feb11:00 AM - 9:30 PM
Thursday23 Feb11:00 AM - 9:30 PM
Friday24 Feb11:00 AM - 9:30 PM
Saturday25 Feb11:00 AM - 9:30 PM
Sunday26 Feb11:00 AM - 9:30 PM
Monday27 Feb11:00 AM - 9:30 PM
Tuesday28 Feb11:00 AM - 9:30 PM
Wednesday01 Mar11:00 AM - 9:30 PM
Thursday02 Mar11:00 AM - 9:30 PM
Friday03 Mar11:00 AM - 9:30 PM
Saturday04 Mar11:00 AM - 9:30 PM
Sunday05 Mar11:00 AM - 9:30 PM
Monday06 Mar11:00 AM - 9:30 PM
Tuesday07 Mar11:00 AM - 9:30 PM
Wednesday08 Mar11:00 AM - 9:30 PM
Thursday09 Mar11:00 AM - 9:30 PM
Friday10 Mar11:00 AM - 9:30 PM
Saturday11 Mar11:00 AM - 9:30 PM
Sunday12 Mar11:00 AM - 9:30 PM
Monday13 Mar11:00 AM - 9:30 PM
Tuesday14 Mar11:00 AM - 9:30 PM
Wednesday15 Mar11:00 AM - 9:30 PM
Thursday16 Mar11:00 AM - 9:30 PM
Friday17 Mar11:00 AM - 9:30 PM
Saturday18 Mar11:00 AM - 9:30 PM
Sunday19 Mar11:00 AM - 9:30 PM
Monday20 Mar11:00 AM - 9:30 PM
Tuesday21 Mar11:00 AM - 9:30 PM
Wednesday22 Mar11:00 AM - 9:30 PM
Thursday23 Mar11:00 AM - 9:30 PM
Friday24 Mar11:00 AM - 9:30 PM
Saturday25 Mar11:00 AM - 9:30 PM
Sunday26 Mar11:00 AM - 9:30 PM
Monday27 Mar11:00 AM - 9:30 PM
Tuesday28 Mar11:00 AM - 9:30 PM
Wednesday29 Mar11:00 AM - 9:30 PM
Thursday30 Mar11:00 AM - 9:30 PM
Friday31 Mar11:00 AM - 9:30 PM
Saturday01 Apr11:00 AM - 9:30 PM
Sunday02 Apr11:00 AM - 9:30 PM
Monday03 Apr11:00 AM - 9:30 PM