About the event
From February 10–17, True Food Kitchen is serving a $65 prix fixe menu made for two (dine-in only)—one starter, two entrées, and a dessert, all designed to be shared. The menu features guest favorites alongside limited-time features like Puffed Sourdough & Whipped Ricotta, Norwegian Salmon with Miso Beurre Blanc, Butternut Squash Risotto, and Tiramisu.
To pair with the special menu, guests can enjoy exclusive Valentine’s sips like the Dark Chocolate Old Fashioned, Love Potion No. 9, and Sparkling Ruby Rose, plus a festive non-alcoholic option, the Rosie Temple. Each drink is created to feel just as special as the meal.
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