Celebrate Valentine’s Day Weekend at Katsuya with curated chef specials designed for sharing, indulgence, and unforgettable moments. Join them Friday, February 13 and Saturday, February 14 for an elevated dining experience where bold Japanese flavors meet modern sophistication—perfect for date night.
Begin with The Jewel Box, a refined tasting of monaka chirashi layered with tuna tartare and Osetra caviar, offering a luxurious start to the evening. For a truly shareable centerpiece, enjoy the His and Hers Steak for Two, featuring a 24 oz Wagyu T-Bone with flavorful cuts of filet and New York strip, accompanied by miso eggplant dip and savory fried rice.
Complete the experience with His and Hers Hand Rolls, thoughtfully crafted to balance richness and spice. His roll features gyu-nikumiso, braised beef, apple miso, and shiso slaw, while Hers showcases spicy lobster with tobiko, wasabi aioli, and crispy onions.
These Valentine’s Day Weekend chef specials are available for a limited time and quantities are limited. Reservations are highly recommended.